OEM Leak Proof Valve Umbrella Check Valves for Condiment Valve Manufacturer

Basic Information

Attribute Details
Place of Origin Xiamen, China
Brand Name OEM
Material Food-grade Silicone (VMQ) or Liquid Silicone Rubber (LSR) — FDA / LFGB options
Manufacturing Method Automated LSR injection molding (two-component metering, hot-runner) or compression molding for select geometries
Typical Hardness Shore A 10–40 (tuned to product viscosity & response)
Size Fully customizable — ID/OD, valve height, skirt/lip geometry per drawing
Temperature Range –40 °C to +200 °C (compound dependent)
Tensile / Elongation Tensile ≥ 7 MPa; Elongation ≥ 300% (compound dependent)
Chemical Resistance Resistant to acids, oils, salts, and common cleaning agents used in food service
Typical Performance Bench-verified drip control and back-pressure sealing per customer specification (typical functional test to 50 kPa back-pressure)
Cycle Life >100k actuations typical; higher cycle life available with optimized compound & design
Packaging OPP bag, vacuum tray, blister pack, taped reels, or custom retail packaging
Marking / ID Mold embossing, laser marking or pad print where applicable
OEM Services DFM, mold design, rapid prototyping, pilot runs, overmolding, assembly, testing & packaging
MOQ Small pilot orders accepted; scalable to mass production
Samples Prototypes and production samples available upon request
Typical Applications Squeeze bottles, pump nozzles, tabletop dispensers, single-serve applicators, beverage nozzles

Overview

The OEM Leak-Proof Umbrella Check Valve for Condiment Valves is a food-grade, one-way sealing component engineered to deliver reliable, drip-free dispensing of viscous food products — ketchup, mustard, mayonnaise, dressings and similar sauces. Manufactured from premium food-grade silicone or LSR formulations and produced on automated molding lines, these umbrella valves combine optimized membrane geometry, precision tooling, and validated materials to prevent backflow, minimize after-drip, resist staining, and maintain long service life in both consumer and food-service dispensers. Full OEM support includes DFM, rapid prototyping, tooling, pilot validation, production molding, secondary assembly (overmolding / inserts), and customized packaging.

Umbrella Check Valves for Condiment Valve3

Basic Information

Attribute Details
Place of Origin Xiamen, China
Brand Name OEM
Material Food-grade Silicone (VMQ) or Liquid Silicone Rubber (LSR) — FDA / LFGB options
Manufacturing Method Automated LSR injection molding (two-component metering, hot-runner) or compression molding for select geometries
Typical Hardness Shore A 10–40 (tuned to product viscosity & response)
Size Fully customizable — ID/OD, valve height, skirt/lip geometry per drawing
Temperature Range –40 °C to +200 °C (compound dependent)
Tensile / Elongation Tensile ≥ 7 MPa; Elongation ≥ 300% (compound dependent)
Chemical Resistance Resistant to acids, oils, salts, and common cleaning agents used in food service
Typical Performance Bench-verified drip control and back-pressure sealing per customer specification (typical functional test to 50 kPa back-pressure)
Cycle Life >100k actuations typical; higher cycle life available with optimized compound & design
Packaging OPP bag, vacuum tray, blister pack, taped reels, or custom retail packaging
Marking / ID Mold embossing, laser marking or pad print where applicable
OEM Services DFM, mold design, rapid prototyping, pilot runs, overmolding, assembly, testing & packaging
MOQ Small pilot orders accepted; scalable to mass production
Samples Prototypes and production samples available upon request
Typical Applications Squeeze bottles, pump nozzles, tabletop dispensers, single-serve applicators, beverage nozzles

Key Benefits

  • True Leak-Proof One-Way Sealing — engineered umbrella geometry and tight seat tolerances prevent backflow and minimize after-drip.
  • Optimized for Viscous Media — valve profiles and shore selections are tuned for ketchup-style viscosities to ensure consistent dosing and flow.
  • Food-Safe & Low-Migration — FDA/LFGB compliant compounds and validated material control to avoid taste/odor transfer and meet regulatory needs.
  • Fast Elastic Recovery — low-hysteresis LSR formulations return quickly for repeatable dispenses.
  • Easy Integration — molded flanges, snap ribs, or overmolded thermoplastic mounting features for secure installation without extra fasteners.
  • Scalable Clean Production — automated injection/trim and cleanroom assembly lines reduce contamination risk and ensure consistent quality from prototype to high volume.

Production & Process Highlights

  1. Tooling & Moldmaking — in-house CAD/CAM mold design with 5-axis CNC machining, sinker/wire EDM for complex undercuts, and precision grinding to ensure cavity tolerances required for leak-proof sealing.
  2. Material Control — lot-coded food-grade LSR/VMQ compounds with incoming QC (FTIR/IR checks, certificate verification) and batch traceability.
  3. Automated Molding — two-component metering LSR injection systems and precision compression presses deliver consistent shot weights, minimal flash, and repeatable mechanical properties.
  4. Post-Cure & Conditioning — controlled thermal post-cure ovens to finalize crosslinking, followed by conditioning to stabilize dimensional and mechanical behavior.
  5. Secondary Operations — automated trimming (ultrasonic/laser), optional overmolding of thermoplastic flanges (2K), and robotic assembly into nozzle housings where required.
  6. Functional Testing — automated leak/back-pressure rigs (bubble test, backflow, burst), viscous-media flow tests using ketchup simulants, cycle-life endurance rigs, and vision inspection for flash/defects.
  7. Cleaning & Packaging — ultrasonic cleaning (if required), controlled packing in hygienic zones, and customer-specified labeling and documentation.

Quality Assurance

Our QA program for umbrella check valves is built on ISO 9001 procedures and food-contact controls. Incoming raw materials are verified against certificates; process controls monitor shot weight, mold temperature, and metering parameters in closed-loop systems. Production involves 100% visual or machine vision inspection for molding defects, sampled dimensional verification with CMM, durometer hardness verification, and representative mechanical testing (tensile, elongation, compression-set). Functional validation includes back-pressure leak testing, drip/flow verification with viscous simulants, thermal cycling, and migration/extractables screening for food applications. We supply material declarations, test reports, and full lot traceability on request.

Why Partner With Us?

  1. Food-Grade Elastomer Expertise — deep experience selecting and validating LSR/VMQ compounds for condiment and food-service environments.
  2. End-to-End OEM Capability — from DFM and in-house tooling to pilot validation, high-volume molding, assembly and global logistics.
  3. Application-Driven Design — we tune valve geometry, shore, and seat dimensions to meet specific viscosity, flow-rate and anti-drip targets.
  4. Robust Functional Testing — bespoke test rigs for back-pressure, burst, drip and cycle-life performance using real or simulated condiments.
  5. Small-Batch to Mass Production — flexible MOQ policy and automated production cells to scale quickly without sacrificing quality.
  6. Regulatory & Documentation Support — FDA/LFGB materials, migration/extractables data, and full traceability reports to support food-industry supply chains.

Factory Show

Our production facility is configured for contaminant-controlled elastomer manufacture and precision tooling. Key assets include 5-axis CNC machining centers, mirror and sinker EDM, precision grinding, automated LSR injection cells with hot-runner tooling, compression presses, thermal post-cure ovens, ultrasonic/laser trim systems, and robotic handling to minimize human contact. Inspection equipment includes ZEISS CMMs, automated vision lines, durometers, tensile testers, and dedicated leak/cycle test rigs tuned for viscous-media simulation. Cleanroom assembly areas, ultrasonic cleaning stations, and controlled packaging zones ensure hygienic handling for food-contact products. Managed under ISO 9001 workflows, our engineering and QA teams provide rapid iteration from prototype to certified, scalable production.